MINI PASTRY WITH APPLE
Deep frozen butter Danish pastry with filling (30%) based on apple pieces (25,5%), ready-to-Serve.
Proving: 45 +/- 15 min at 32°C (85% of humidity). Glaze with eggs. Preheating: oven to 200°C. Baking: 15 +/- 5 min at 180 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of oven.
DO NOT REFREEZE AFTER DEFROSTING.
- Weight per piece 40 g
- Pieces per case 150
- Weight per box 6 kg
- Shelf life 15 months