BANQUET D’OR – Vandemoortele Fossette Pre- sliced 100g each (33 pcs)
Product details
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- Convenience level Ready to Serve
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Instructions
Preheating: oven to 210°C. Baking: 2 +/-2min at 190 +/-10°C (defrosted 30min) or 6 +/-2min at 190 +/-10°C (deepfrozen). The product
can be used after thawing without baking. These instructions are merely indicative, baking time and baking temperature depend on the
type of equipment. DO NOT REFREEZE AFTER DEFROSTING - Shelf life after production12 Month
- Storage temperature max. -18°C
- Weight per piece 100gm
- Items per box 33
- DU dimensions 0,396 X 0,296 X 0,309 M