Deep frozen pre proofed danish pastry with a cream cheese and paprika filling 24%, ready-to-bake.
Thawing: 30 min at ambient temperature. Preheating: oven to 200°C. Baking: 20 +/-5min at 180 +/-10°C. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment.
DO NOT REFREEZE AFTER DEFROSTING
- Weight per piece 93 g
- Pieces per case 48
- Weight per box 4.46 kg
- Shelf life 9 months