Deep frozen Danish pastry with butter, whirl with custard cream (26%) and sultanas (13%).
- Convenience level Ready to prove.
- Instructions. Thawing: 30-60 min at ambient temperature. Proving: 90-120 min at 28°C. Glaze with eggs. Preheating: oven to 200°C. Baking: 20 min. at 200 +/-10°C. Without steam; Open damper. …
- Shelf life after production 6 Month.
- Storage temperature max. – 18°C
- Weight per piece 120 g
- Pieces per case 60
- Weight per box 7.2 kg