Deep frozen Danish pastry, mini croissant with butter, ready-to-prove
Thawing: 20 min at ambient temperature. Proving: 60 min at 28°C . Glaze with eggs. Preheating: oven to 190°C. Baking: 10-12 at 190+/-10°C .These instructions are merely indicative, baking time and baking temperature depend on the type of oven.
DO NOT REFREEZE AFTER DEFROSTING.
- Weight per piece 25 g
- Pieces per case 100
- Weight per box 2.5 kg
- Shelf life 9 months