MINI Croissant
Deep frozen Danish pastry, mini croissant with butter, ready-to-prove.
- Instructions – Thawing: 20 min at ambient temperature. Proving: 60 min at 28°C. Glaze with eggs. Preheating: oven to 190°C. Baking: 10-12 at 190+/-10°C.These instructions are merely indicative; baking time and baking temperature depend on the type of oven.
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DO NOT REFREEZE AFTER DEFROSTING.
- Shelf life after production – 12 Month
- Storage temperature – max. -18°C
- Weight per piece 30 g
- Pieces per case 200
- Weight per box 6 kg