Bake perfectly crunchy and chocolatey choc chips cookies with Ina Paarman’s easy cookie mix.
Wheat Flour (Gluten), Sugar, Chocolate Chips (20%) (sugar, cocoa mass, cocoa butter, soya lecithin, flavoring), Corn Starch, Raising Agent, Flavoring.
Dry mix: store in a cool, dry grocery cupboard, for lengthy storage, keep in the fridge. Baked cookies: keeps for 2 weeks in an airtight container and will freeze well.