Originating centuries ago in Eastern Europe, this white cheese made from fresh cow’s milk is firm and full of creamy flavor.
Details
Coming from dozens of countries around the world, cheese is a truly global food loved by many. Made with a number of milks, the variety of cheeses available to take home means you’ll never get bored. Whether it’s hard or soft, mild or mature, blue and tangy like an English Stilton or white and creamy like a beautiful French brie, cheese provides a multitude of textures, appearances, flavours and colours. Enjoy it melted on bread, at room temperature with crackers and dried fruit, or perhaps as a slice on top of a juicy burger.
Ingredients
Fresh pasteurized cow milk, salt, microbial rennet, culture. Dry Matter 46% min