Special soft wheat flour type “00” obtained from a grinding process that only extracts the heart of wheat grain. Its purity and low ash content make it ideal for fresh pasta production with eggs for a particularly golden-color result and with reduced risk of oxidation.
Ideal for hand-made fresh pasta production.
Physical/Chemical Properties
- Moisture: max 15,5 %
- Proteins: min 11,5 %
- Ashes: tipo 00 max 0,36
- Wet Gluten: min 29 %
Rheological Properties
The very low ashes content preserves the light color of pasta.