Deep frozen Danish pastry with butter, croissant, ready to prove.
Proving: 2h to 2h15 at 28°C/82°F (80% of humidity). Glaze with eggs. Preheating: oven to 180°C/360°F. Baking: 14 +/-2min at 180°C/360°F. Damper open. These instructions are merely indicative, baking time and baking temperature depend on the type of oven.
DO NOT REFREEZE AFTER DEFROSTING.
- Weight per piece 60g
- Pieces per case 100
- Weight per box 6kg
- Shelf life 9 months
Speedy Delivery and professional packaging
Thanks to our longstanding association with UPS FedEx DHL, and other top international carriers, we are able to offer a variety shipping options. Our warehouse staff are trained to package your goods precisely according to the specifications that we supply. Your items will undergo an extensive inspection and will be adequately secured before being shipped. Every day, we deliver to thousands of clients in different countries. Our commitment to become the largest online retailer in the world is shown by this. Both Europe and the USA have warehouses and distribution centres.
Orders with more than one item are assigned processing periods according to each item.
Before shipping, all ordered items will be thoroughly examined. Today, most orders will be shipped within 48 hours. The delivery time varies between 3-7 days.
Returns
We do not manage the stock at our factory and warehouse. Therefore, the actual inventory could fluctuate at any moment. It is possible that your order may be out of stock once the order has been placed.
Our policy lasts for a period of 30 days. If it's been more 30 days since you've purchased your item We're sorry to say that we can't offer you a complete refund or exchange.
The item you purchase must be in its original packaging and not be used. You must have the item in its original packaging.
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