Cheese Croissant
Deep frozen danish pastry, croissant with cheese filling (14%), topped with cheese (4,5%).
- Convenience level – Ready to Bake
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Instructions – Thawing: 20min at ambient temperature. Preheating: oven to 210°C. Baking: 20 +/- 5min at 175 +/- 10°C. These instructions are merely
indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING
- Shelf life after production – 9 Month
- Storage temperature – max. -18°C
- Weight per piece 105 g
- Pieces per case 48
- Weight per box 5.04 kg