Puff Pastry Sheet –
SHEETS PUFF PASTRY BUTTER
Deep frozen puff pastry sheet, ready to bake.
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Instructions – Thawing: 15 min at ambient temperature. Preheating: oven to 220°C. Baking: 210 +/-10°C. Baking time depends on the shape and size of the
product. These instructions are merely indicative; baking time and baking temperature depend on the type of equipment.
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DO NOT REFREEZE AFTER DEFROSTING.
- Shelf life after production – 18 Month
- Storage temperature – max. -18°C
- Weight per piece 714gm
- Pieces per case 14