With twice the thickening power of wheat flour, arrowroot starch is a great alternative to flour for all purpose use. Plus, unlike other flours and starches, arrowroot powder does not break down when combined with acidic ingredients like fruit juice.
Used in gluten-free baking for a light, delicate texture
Creates a softer, lighter texture
Light enough to create delicate textures in gluten-free baked goods
Ideal choice for allergen-free baking and has virtually no flavor
Great for puddings, gravies, pie fillings and sauces
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavor of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten free baking for light, delicate textures.
Ingredients
Arrowroot Starch
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Before shipping, all ordered items will be thoroughly examined. Today, most orders will be shipped within 48 hours. The delivery time varies between 3-7 days.
Returns
We do not manage the stock at our factory and warehouse. Therefore, the actual inventory could fluctuate at any moment. It is possible that your order may be out of stock once the order has been placed.
Our policy lasts for a period of 30 days. If it's been more 30 days since you've purchased your item We're sorry to say that we can't offer you a complete refund or exchange.
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