Bob’s Red Mill Stone Ground Teff Flour, Whole Grain, Gluten Free, Non-GMO 567gm Bob’s Red Mill

Teff flour has traditionally been used to make injera, a fermented, sourdough-like Ethiopian bread. It’s now also used for other foods like pancakes, cereals, breads and snacks. It can be substituted for 25–50% of wheat or all-purpose flour. Teff Flour comes from a gluten free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.

WHOLE GRAIN GOODNESS: Teff Flour is a pleasingly light, uniquely flavored, 100% whole grain flour; use it to make Ethiopian Injera flatbread, pie crust, cookies, bread and more
GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
GOOD SOURCE OF IRON: One serving provides 10% of your daily value of iron
NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
BOB’S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

Ingredients
Whole grain teff

Directions
Substitute Teff Flour for about a fourth of the all-purpose flour called for in your favorite baked goods recipe to add an appealing taste and added nutrition.