We are delighted to bring this versatile vanilla yellow cake mix to your home. Made with a perfect blend of gluten-free flours and starches, this mix can be easily transformed into your favorite cake or cupcake recipes that call for yellow cake, or simply bake as directed for a delicate vanilla cake. Our Gluten Free Cake Mix features whole grain sorghum flour. Sorghum flour is a powerhouse of nutrition and adds a superb flavor to gluten free baking.
Gluten Free Vanilla Cake Mix is made with a perfect blend of gluten free flours and starches to create the lightest, fluffiest gluten free cake you’ve ever created. Use this mix to create a beautiful yellow cake or as a base for your favorite cake recipe that starts with yellow cake.
Ingredients
Sugar, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Baking
Powder (Monocalcium Phosphate, Baking Soda, Cornstarch), Sea Salt,
Xanthan Gum, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla
Oleoresin).