Ina Paarman Ready to Serve Mushroom Sauce 200ml.
- Made with slow-roasted mushrooms, fresh cream, and real beef stock
- To make this comforting savory mushroom sauce, slow roast earthy Portobellini and White Gable mushrooms and combine them with fresh cream, butter, and a wholesome beef stock.
Ingredients
Allergy Information
Cow’s milk.
Cooking Guidelines
Serving suggestion: Delicious served with hamburgers and steak or for breakfast on toast with egg. Delicious with creamed spinach. Excellent poured over grilled chicken or fish. Try it in lasagne and macaroni cheese or stir is into mushroom risotto. Convenient to dress up a baked potato. Always at hand on your grocery cupboard.