Wholesome Organic Fair Trade Blue Agave is a low glycemic syrup that the body absorbs slowly. This organic agave nectar is sweeter than regular sugar, so adding a little goes a long way. Use Wholesome Agave Syrup for baking, making margaritas and smoothies, and adding additional sweetness to strawberries.
Made with Care
A natural sugar substitute for baking and more, our agave syrup is harvested from the core of the Blue Agave plant (Weber Azul) and sustainably grown in Jalisco, Mexico.
- ORGANIC BLUE AGAVE SYRUP – Natural, low glycemic, multipurpose sweetener harvested from the core of the Blue Agave plant
- WONDERFUL ALTERNATIVE – Agave does not spike blood sugar like white sugar and corn syrup, so it makes a perfect substitute for granulated sugar or syrup. Try it in coffee, tea, oatmeal, yogurt, or cereal
- CLEAN, SIMPLE PRODUCTION – Agave is made by crushing and cooking the core of the agave plant and filtering out the plant fibers to make a deliciously sweet syrup. No chemicals are used to make this organic syrup
- USDA Organic, Non-GMO Project Verified, Fair Trade Certified, Kosher certified, naturally Gluten Free, and Vegan
Ingredients
Organic Blue Agave Nectar